BREAKFAST from 9.00 to 3.00
Crumpets with botanic gardens honey, local jam & butter(V) 10.0
Coconut milk chia bowl, fresh & dried fruit, activated nuts & seeds (V, GF, DF) 12.0
Breakfast pretzel roll, chive scrambled egg, caramelised onion, hot sauce mayo & grilled cheese (V) 13.0
Boysenberry waffles with vanilla creme, hazelnut praline & maple caramel (V) 16.0
Smoked mushrooms on linseed seed toast, creme fraiche, parmesan & poached eggs (V) 20.0
Avocado, feta, crushed peas, pistachio & mint dukkha & poached eggs on rye (V) 20.0
Botanic Benedict buttered spinach or Peter Timbs ham, potato gratin & hollandaise 22.0
Big Botanic poached eggs, bacon, potato gratin, sausage, spinach & hollandaise 25.0
LUNCH from 11.00 to 3.00
Oak smoked Akaroa salmon, cucumber, whipped goat cheese hazelnut & herb salad 26.0
Botanic Cheeseburger, pickles, onion jam & fries 22.0
Bone broth, pickled radish, sweet & sour carrots & linseed toast 14.0
Stonyhurst Lamb flatbread, hummus, cucumber yoghurt & mint vinegar 25.0
Whole Picnic chicken for two or more, bread rolls, sauces, coleslaw & fries 45.0
Garden City Club poached chicken, bacon, fresh tomato, swiss cheese toasted white bread & fries 20.0
Bowl of fries, tomato sauce & aioli 8.0
SIGNATURE SEASONAL SALAD
Broccoli, peas, radish, crisp chickpeas, lemon dressing & candied walnuts(Vegan) 19.0
Add halloumi (vegetarian) 5.0 Add poached free-range egg (lacto ovo) 3.0 Add roasted chicken (omnivorous) 6.0
KIDS OF ALL AGES 9.00 to 3.00
Poached eggs on toast 10.0
Roma burger 13.0
Kid pack, sandwich, fruit, juice, cookie 11.0
SNACK MENU from 3.00pm till close
Smoked mushroom and parmesan arancini with truffle mayo (3) (V) 11.0
Fresh fried tortilla chips with smashed pea guacamole & smoked corn chilli (V) 11.0
Salt & pepper squid with fennel and lemon remoulade 11.0
Pickled green lip mussels, green goddess dressing & potato chips (GF) 11.0
Pulled beef brisket croquettes, blackboy peach BBQ sauce (3) 11.0
Bowl of fries, tomato sauce & aioli (V, GF) 8.0
CRAFTED SANDWICHES (all day until sold out)
Bacon sandwich, boiled egg dressing & gentleman's relish 11.0
BBQ chicken milk bun, fennel & green onion slaw & buttermilk ranch 12.0
Pork belly soft pretzel bun, red apple slaw & cherry hoisin 15.0
Pastrami, swiss cheese, pickles & 1000 island dressing 11.0
Broccoli, ricotta, crushed peas, preserved lemon & spinach wrap 10.0
BOTANICALLY FRESH JUICE (500ml) Beetroot, carrot, kawa kawa, Braeburn apple & celery 11.00 Almond, turmeric, coconut, horopito, cardamom & cinnamon 11.00
JUICES BY THE GLASS Orange, pineapple, apple or tomato 5.00 Aroha sparkling blackcurrant, rhubarb or elderflower 6.00 Aroha apple and pear 6.00
BOTTLES Karma Kola, Orangeade Summer, Lemmy Lemonade, Gingerella 6.00 Phoenix No Sugar 4.00 Honest Water 4.50
HANDMADE Iced coffee with vanilla ice cream 8.00 Iced chocolate with vanilla ice cream 8.00 Noble & Savage Strawberry & Plum Iced Tea 6.00
COFFEE BY THE SUPREME
Flat white, Latte or Long Mac 4.50 |5.50 Espresso, Long Black or Short Mac 4.00 Cappuccino or Mochaccino 4.50 | 5.50 Hot Chocolate 4.50 | 5.50 Chai Latte 4.50 | 5.50
TEA BY NOBLE & SAVAGE (per pot) 6.00 Noble & Savage tips its hat to the pioneers of New Zealand’s unique tea culture
Chamomile: Earl Grey: English Breakfast: Strawberry Plum: Maple Walnut: Peppermint Breeze: Imperial Sencha
We choose not to charge extra for you milk choice be it cow, trim, almond, coconut or soy
LOCAL BOTTLED CRAFT BEER by Cassels & Sons a small family owned and operated brewery located in a refurbished Tannery in the heart of Woolston
Lager 9.9 Light, floral herbaceous flavour. Lager is a less hoppy, more malt driven version of Cassels and Sons Pilsner.
Extra Pale Ale 9.9 Distinct hoppy, fruit characters from New Zealand’s famous Nelson Sauvin hop, this golden Pale Ale is nicely balanced on a soft malt bed.
One PA 9.9 Named One Pale Ale because of the single hop used. With a passionfruit and mango aroma, the palate is soft and spritzy.
Milk Stout 9.9 Deep black and full bodied with mocha and milk chocolate aromatics, it is smooth with a slightly sweet, balanced finish.
ON TAP Cassels & Son Pilsner 9.0 Nelson Sauvin and Motueka hops combine beautifully in this NZ Pilsner. Clear and light in appearance with a citrus, grassy aroma.
Kings, Dry Apple Cider 9.0 Hand-Picked from Camla Farms Cider Apple Orchard – Kingston Black and Sweet Alford Apples make for a dry, low carbonated cider.
FAMILIAR FAVOURITES 8.0 Corona & Steinlager Pure
DAYTIME ADULT DRINKS
Bloody Mary 42 Below Vodka, spiced tomato juice, Worcestershire, and celery 14.0
Gin and Tonic Lighthouse gin, bickford & son tonic & a slice of lemon 12.0
Botanic Spritzer Iced white wine, elderflower fizz and green apple 10.0
Sailors Son Espresso Martini Cold brewed espresso, 42 below vodka, Kahlua & Frangelico over ice 15.0
Daytime Negroni Lighthouse Gin, Punt e Mes & Campari pre-conditioned & bottle aged 15.0
Aperol & Rhubarb Spritz Aperol, rhubarb syrup, orange wheel & club soda 12.0
NORTH CANTERBURY WINE 10.0 150ml glass | 45.0 bottle
Main Divide Sauvignon Blanc
Vibrant tropical fruit aromas of passionfruit and lychees. Layered beneath there are hints of gooseberry, citrus and dried herbs. finish.
Pegasus Bay Riesling Suggestions of mandarins, limes and nectarines with an overlay of mango, lychees, guavas and passionfruit. mouth but remains lithe and elegant. Minerality and crisp acidity balance its off-dry finish
Main Divide Chardonnay Aromas of peach, grapefruit & pineapple. There are also some underlying savoury notes of brioche along with a hint of nutmeg. A tangy minerality complements its lingering dry finish.
Main Divide Pinot Gris
This wine has the typical pinot gris aromas and flavours of freshly cut ripe pear that are supported by an underlay of honeysuckle and tropical spices. It is full-bodied, concentrated and unctuous in the mouth with a refreshing seam of minerality and a tangy hint of root ginger.
George’s Road Rosé Classic European dry and vibrant Rosé. Bright and fresh with aromas of red fruits, watermelon, and violets with zest, texture and length.
Norwester Pinot Noir Bright ruby in appearance with complex aromas of red and dark fruits, such as raspberries, blackberries, black cherries and purple plums. Hints of chocolate, vanilla and spice.
Main Divide Merlot Cabernet The bouquet and flavour suggest blackberries, purple plums, cassis, cigar box and vanilla pod. There is an initial impression of softness, but the wine then expands with a generous spine of ripe tannins